Receta suc de lămâie - CookCard.org

22 Kcal.

Apa92.31 g.

Proteine0.35 g.

Lipide0.24 g.

Glucide6.9 g.

Fructoza1.1 g.

Galactoza-

Glucoza0.99 g.

Lactoza-

Maltose-

Sucrose0.43 g.

Amidon-

Fibre alimentare0.3 g.

Cenușă0.21 g.

Acizi organici-

Acizi grași saturate0.04 g.

AG monoinsaturate0.006 g.

AG polyinsaturate0.021 g.

Calciu6 mg.

Clorura-

Cupru0.016 mg.

fier0.08 mg.

iod-

Magneziu6 mg.

Mangan0.012 mg.

fosfor8 mg.

Potasiu103 mg.

Selenium0.1 µg.

Sodium1 mg.

Zinc0.05 mg.

Vitamine-

Vitamina A, retinol-

Vitamina Pro A, beta carotene1 µg.

Vitamina D-

Vitamina E0.15 mg.

Vitamina K1-

Vitamina K2-

Vitamina C38.7 mg.

Vitamina B10.024 mg.

Vitamina B20.015 mg.

Vitamina B30.091 mg.

Vitamina B50.131 mg.

Vitamina B60.046 mg.

Vitamina B920 µg.

Vitamina B12-

Aminoacide-

tryptophane-

Threonine-

Isoleucine-

Leucine-

Lysine-

Methionine-

Phenylalanine-

Valine-

Histidine-

suc de lămâie

Valeurs nutritionnelles

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