Blueberry jam
PRÉPA5 min
CUISSON25 min
TOTAL30 min
Co
Cook
magine yourself on a sunny morning, enjoying a crisp toast covered in homemade blueberry jam. The sweetness of ripe, hand-picked berries mingles with the warmth of toasted bread, creating a symphony of flavors. Making this jam is capturing the essence…
Ingrédients pour 50 parts
- 500 g. sugar
- 1 lemon
- 1 kg blueberries
Ustensiles
- sauce pan
Préparation
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In the saucepan, add the blueberries, sugar and lemon juice.
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Over medium heat, heat while stirring until 104°C.
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Place in sterilized jars.