Homemade Quick N’ Toast
It's a bit more work than other burgers, but true fans know... ;) A lightly crushed toasted bun, a creamy cheese sauce, crispy smoked bacon and a juicy steak: these are the ingredients that make the Quick N'Toast a unique…
Ingrédients pour 6 parts
- 2 tomatoes
- 20 ml. water
- 1 g. black pepper
- 40 g. crème fraîche
- 1 table s. maïzena
- 40 g. mayonnaise
- 600 g. minced beef steak 20% fat
- 12 bacon slices
- 12 brioche toast
- 12 édam
- 5 g. mustard seeds
Ustensiles
- blender
- frying pan
- grill oven
- mortar
- 2 sauce pans
Préparation
-
Finely crush the mustard seeds in a mortar.
-
In a saucepan, combine the crème fraîche, mayonnaise, crushed mustard and cheese. Heat over medium heat, stirring constantly.
-
When the mixture is homogeneous, season generously with pepper.
-
Dilute the cornstarch in a little cold water and pour the mixture into the sauce, stirring constantly. Let thicken.
-
Blend the sauce and set aside.
-
Heat a skillet over high heat. Place a slice of toast bread in the pan and place a saucepan on top, applying light pressure. Toast the bread for 20 to 30 seconds on each side. Repeat for all 12 slices.
-
Form 12 steaks of 150 g with the minced meat. Set aside in the refrigerator.
-
Cook the bacon slices in the pan for 1 minute on each side. Set aside.
-
Cut the tomatoes into thin slices 6 to 7 mm thick.
-
Preheat oven to 150°C.
-
Cook the steaks to your liking for 2 minutes on each side, over high heat and without adding fat. Keep them warm under aluminum foil.
-
On the oven rack, place 6 toasted buns. Spread a tablespoon of sauce on each bun. Then add 2 slices of tomato, a slice of Edam, 2 slices of bacon, a steak, a second slice of Edam and finally a slice of toasted bread. Repeat for the other 6 burgers.
-
Flip the burgers and bake for 3 to 4 minutes.
-
Serve hot burgers with the side dish of your choice.