Mousseline Sauce
PRÉPA20 min
CUISSON10 min
TOTAL30 min
Co
Cook
Mousseline sauce is a variant of hollandaise sauce, to which whipped cream is added for a lighter and airier texture. This smooth and delicate sauce is ideal for accompanying eggs, asparagus, fish, or vegetables. Its tangy flavor and mousse-like texture…
Ustensiles
Ingrédients — 4 parts
Préparation
1
In a bowl, mix the egg yolks, lemon juice, salt, and white pepper.
2
Place the bowl in a bain-marie and whisk vigorously until the mixture thickens and becomes frothy.
3
Remove the bowl from the bain-marie and gradually incorporate the melted clarified butter, whisking constantly.
4
In another bowl, whip the liquid cream into whipped cream.
5
Gently fold the whipped cream into the hollandaise sauce.
6
Serve immediately.