Plain langoustines
Discover the simplicity and elegance of natural langoustines with our easy and quick recipe. The star of this dish, langoustines, are elevated by delicate cook
Discover the simplicity and elegance of natural langoustines with our easy and quick recipe. The star of this dish, langoustines, are elevated by delicate cooking that preserves their freshness and authentic flavor. In just 11 minutes, you can enjoy a refined dish, perfect for impressing your guests or for a quiet evening at home.
The benefits of this recipe are numerous: simplicity, unique taste, and health benefits thanks to the lean proteins and minerals in langoustines.
Let yourself be tempted by this recipe and discover the magic of natural langoustines. This langoustine recipe is suitable for all occasions and will surely delight your guests.
Don't hesitate and try our natural langoustine recipe today for a moment of pure indulgence!
Time
11 min. =
1 min. +
10 min.
Utensils
1 sauce pan1 strainer
Ingredients for 1 part
- 5 g. sea salt
- 1 bouquet garni
- 500 g. langoustine
Steps
- Boil salted water in a large saucepan with the bouquet garni. When the water boils, immerse the langoustines completely. When the water boils again, taste a large langoustine to check for doneness, extending the cooking time for a few seconds if necessary. Drain immediately and set aside in a cool dish. Serve with mayonnaise.