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Discover the simplicity and elegance of natural langoustines with our easy and quick recipe. The star of this dish, langoustines, are elevated by delicate cooking that preserves their freshness and authentic flavor. In just 11 minutes, you can enjoy a…
Ustensiles
Ingrédients — 1 parts
Préparation
1
Boil salted water in a large saucepan with the bouquet garni. When the water boils, immerse the langoustines completely. When the water boils again, taste a large langoustine to check for doneness, extending the cooking time for a few seconds if necessary. Drain immediately and set aside in a cool dish. Serve with mayonnaise.