Spaghetti Carbonara
PRÉPA10 min
CUISSON15 min
TOTAL25 min
Co
Cook
Spaghetti carbonara is a classic Italian pasta dish, made with eggs, pecorino cheese, cured pork (traditionally guanciale), and black pepper. It's a quick and flavorful dish.
Ustensiles
Ingrédients — 2 parts
Préparation
1
Bring a large pot of salted water to a boil.
2
Meanwhile, dice the cured pork and fry in a pan over medium heat until crispy.
3
In a bowl, whisk together the egg yolks, whole egg, grated pecorino cheese, and black pepper. Add salt
4
Cook spaghetti according to package directions.
5
Drain the spaghetti and immediately add them to the pan with the fried cured pork.
6
Remove the pan from the heat and add the egg and cheese mixture. Stir quickly so that the sauce coats the pasta.
7
Serve immediately, garnishing with extra pecorino and black pepper.