Vinaigrette sauce
PRÉPA5 min
TOTAL5 min
Co
Cook
Vinaigrette sauce is a basic, cold, and emulsified sauce made with oil, vinegar, salt, and pepper. This simple and versatile sauce is ideal for dressing salads, vegetables, or raw vegetables. Its tangy flavor and light texture make it a staple…
Ustensiles
Ingrédients — 6 parts
Préparation
1
In a bowl, mix the salt and black pepper.
2
Add the red wine vinegar and mix.
3
Gradually pour in the olive oil, whisking constantly, until you get an emulsion.
4
Serve immediately on salads, vegetables, or raw vegetables.