Anchovy Butter
Lait Poissons Express

Anchovy Butter

20 min. Facile 25 parts 0,24 € / part 80 kcal
  • Préparation 20 min
  • Total 20 min

Anchovy butter is a simple and flavorful preparation that adds a Mediterranean touch to your dishes. It is perfect for accompanying grilled foods, vegetables, or simply spread on bread. Easy to make, this flavored butter enhances the taste of your…

Ustensiles

bowl
knife
paper towel
tablespoon

Ingrédients — 25 parts

butter 250 g.
anchovy fillets 100 g.
white pepper 1 table s.

Préparation

1

Desalt the anchovies by rinsing and patting them dry with paper towels.

2

Remove the central bone from the anchovies.

3

Mix the anchovies with the softened butter until you get a homogeneous consistency.

4

Season with freshly ground white pepper.

5

Strain the mixture through a sieve for a finer texture.