France
Fondant, runny, semi-cooked or dark chocolate lava cake
Homemade vanilla flan
Cereal bars, oats, nuts, hazelnuts and honey
Pineapple, coconut and vanilla jam
Traditional croque monsieur
Easy homemade vitamin strawberry syrup
Creamy rice pudding from William Lamagnère
Grandma Simone’s green tomato jam
Breton style artichoke
Double-cooked prime rib, grill and low temperature in the oven
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