France

Fondant, runny, semi-cooked or dark chocolate lava cake

Homemade vanilla flan

Cereal bars, oats, nuts, hazelnuts and honey

Pineapple, coconut and vanilla jam

Traditional croque monsieur

Easy homemade vitamin strawberry syrup

Creamy rice pudding from William Lamagnère

Grandma Simone’s green tomato jam

Breton style artichoke

Double-cooked prime rib, grill and low temperature in the oven