Snail Butter
Snail butter is a flavorful and aromatic preparation, perfect for accompanying snails. This compound butter is easy to make and adds a gourmet touch to your dishes. It is ideal for lovers of rich and authentic flavors.
Ingrédients pour 4 parts
Ustensiles
- bowl
- cling film
- rolling pin
- tablespoon
Préparation
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Soft the butter to a spreadable consistency.
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Once it is well softened, smooth it with a small whisk.
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Rinse the chopped shallots under a stream of cold water.
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Finely chop the parsley.
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Remove the germ from the garlic, crush it, and finely chop it.
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Mix the softened butter, garlic, and shallots.
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Season with salt and pepper. If desired, add the pastis.
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Place the butter in a pastry bag (without a tip). Spread plastic wrap on the work surface and squeeze out a roll of compound butter onto this sheet.
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Roll it to form a nice, even roll, then store in the fridge or freezer.