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Andalouse sauce is a cold, creamy, and slightly spicy sauce originating from Belgium. It is usually made with mayonnaise, tomato puree, red peppers, and spices. This sauce is ideal for accompanying fries, grilled meats, fish, or vegetables. Its unique flavor…
Ustensiles
Ingrédients — 6 parts
Préparation
1
Wash and deseed the red pepper. Cut it into small dice.
2
In a bowl, mix the mayonnaise, tomato puree, diced red pepper, red wine vinegar, chili powder, salt, and pepper.
3
Mix well until you get a smooth sauce.
4
Serve chilled with fries, grilled meats, fish, or vegetables.