Baked Boskoop apple

Ingrédients pour 1 parts

• 10 g. sugar
• 0.5 g. ground cinnamon
• 1 slices of sandwich bread
• 1 boskoop apple

Ustensiles

• baking dish
• knife
• oven

Préparation

1. 1

   Preheat the oven to 180°C..

2. 2

   On the tail side, remove 2/3 of the core, keeping the bottom without piercing it.

3. 3

   Peel the skin 1 cm around the hole.

4. 4

   Place the butter in the hole and sprinkle generously with sugar then cinnamon.

5. 5

   In the gratin dish, place the slice of sandwich bread then the apple.

6. 6

   Cook for 25 minutes.