Banana Bread

Ingrédients pour 8 parts

• 2 eggs
• 100 g. butter
• 150 g. sugar
• 0.5 tea s. sea salt
• 250 g. flour
• 1 tea s. baking powder
• 3 bananas
• 1 vanilla bean
• 1 tea s. baking soda

Ustensiles

• 2 bowls
• cake mold
• oven
• whisk

Préparation

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour a loaf pan.

2. 2

   In a large bowl, mash the bananas with a fork.

3. 3

   Add the melted butter, sugar, eggs, and vanilla extract. Mix well.

4. 4

   In another bowl, mix the flour, baking soda, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients. Mix just enough to combine, without overmixing.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.