Co
Cook
An old-fashioned vegetable jardiniere, slowly simmered with seasonal vegetables. A comforting and flavorful dish, perfect to accompany meat or fish.
Ustensiles
Ingrédients — 4 parts
Préparation
1
Peel and cut the carrots, potatoes, and turnips into medium-sized pieces. Mince the onion.
2
In a pot, melt the butter over medium heat. Add the minced onion and sauté until translucent.
3
Add the carrots, potatoes, and turnips. Sauté for a few minutes.
4
Pour the chicken broth into the pot. Add the bouquet garni, salt, and pepper. Bring to a boil, then reduce heat and simmer covered for 30 minutes.
5
Add the peas and green beans. Simmer for another 15 minutes, until all the vegetables are tender.
6
Remove the bouquet garni before serving. Adjust seasoning if necessary.