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A quick and easy recipe to enhance summer salads, pizzas and pastas.
Ustensiles
Ingrédients — 20 parts
Préparation
1
Wash the basil and remove the stems.
2
Boil water and blanch the leaves for a second and quickly transfer to a bowl filled with cold water with ice cubes.
3
Dry the leaves using a cloth.
4
Add the oil and mix.
5
On top of the saucepan, place the strainer and place a sheet of paper towel on it to act as a filter.
6
Strain the mixture.
7
Heat for 3 minutes over high heat and strain again.
8
Let cool and consume.