Turin Breadsticks (Gresini)
PRÉPA15 min
CUISSON30 min
REPOS1 h
TOTAL1 h 45 min
Co
Cook
Originally from the Turin region, gresini are ideal as an aperitif, to be dipped in different sauces.
Ustensiles
Ingrédients — 6 parts
Préparation
1
In the bowl, mix the lukewarm water, sugar and yeast.
2
Then add the flour, olive oil, salt and knead for 10 min.
3
Leave to rest for 1 hour at 30°C.
4
Shape the breadsticks into 1 cm by 30 cm sausages and bake at 200°C for 30 min.