Beetroot Pickles

Beetroot Pickles

3 j. 13 min. Facile 10 parts 0,13 € / part 56 kcal
  • Préparation 10 min
  • Cuisson 3 min
  • Repos 3 jours
  • Total 72 h13 min

A simple recipe to recycle damaged beets.

Ustensiles

jar 1L
sauce pan

Ingrédients — 10 parts

sugar 100 g.
water 300 ml.
vinegar 200 ml.

Préparation

1

Boil the water, vinegar and sugar in a saucepan.

2

Peel and thinly slice the beetroot.

3

Place the beetroot in the jar and fill the jar with the liquid preparation.

4

Set aside for 3 days then consume.

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