Bottled coffee cream

The fundamental element is clearly coffee: you must prepare the coffee preferably with mocha to avoid losing the flavors and aromas but if you have pods you can also use coffee pods, provided that they are of sufficiently strong quality.

Done in 2 h. 15 min.

  • preparation 15 min.
  • repos 2 h.


1 plastic bottle

Ingredients for 6 parts


  • Prepare the coffee, pour it into a bowl, add the sugar, and stir to dissolve the sugar.
  • Put in the refrigerator to cool.
  • When cold, pour into a plastic bottle and add the cream.
  • Shake the bottle vigorously for about 3 minutes and place it in the refrigerator for at least an hour.

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