Traditional Tartiflette from Savoy

Tartiflette is a tasty and comforting dish from the Savoies, made with potatoes, cheese, bacon and onions.

Done in 40 min.

  • preparation 20 min.
  • cuisson 20 min.


1 knife 1 sauce pan 1 baking dish 1 oven

Ingredients for 4 parts


  • Preheat the oven to 160° C (th. 5/6).
  • Cook the potatoes in a saucepan boiling water or in a casserole dish.
  • Peel and slice the onions. Cut it sliced ​​reblochon, without removing the skin.
  • In a pan, brown the bacon and onions
  • Then drain the potatoes, peel them then cut them into slices.
  • In a baking dish, place half reblochon. Cover with the potatoes, • onion, bacon and white wine. Season, then finish with the other half of the reblochon, crust side up.
  • Bake for 20 minutes
  • Serve hot, it’s ready!

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