Traditional Tartiflette from Savoy
PRÉPA20 min
CUISSON20 min
TOTAL40 min
Co
Cook
Tartiflette is a tasty and comforting dish from the Savoies, made with potatoes, cheese, bacon and onions.
Ustensiles
Ingrédients — 4 parts
Préparation
1
Preheat the oven to 160° C (th. 5/6).
2
Cook the potatoes in a saucepan boiling water or in a casserole dish.
3
Peel and slice the onions. Cut it sliced reblochon, without removing the skin.
4
In a pan, brown the bacon and onions
5
Then drain the potatoes, peel them then cut them into slices.
6
In a baking dish, place half reblochon. Cover with the potatoes, • onion, bacon and white wine. Season, then finish with the other half of the reblochon, crust side up.
7
Bake for 20 minutes
8
Serve hot, it’s ready!