Breaded Feta
PRÉPA3 min
CUISSON5 min
TOTAL8 min
Co
Cook
A simple recipe to rediscover the flavors of Greece at home.
Ustensiles
Ingrédients — 4 parts
Préparation
1
Cut the feta into eight large pieces of the same size and season lightly with pepper.
2
Break the eggs into a bowl and beat them. Place the flour and breadcrumbs in two deep plates.
3
Roll the feta pieces in the flour, egg and then breadcrumbs.
4
Heat the pan and bring the oil to temperature then put the breaded feta pieces in the pan and brown on all sides.