Eggplant Caviar

Eggplant Caviar

50 min. Facile 6 parts 0,63 € / part 121 kcal
  • Préparation 10 min
  • Cuisson 40 min
  • Total 50 min

The spicy recipe!

Ustensiles

blender
sauce pan

Ingrédients — 6 parts

Préparation

1

Peel and cut the eggplants into pieces and set aside.

2

Peel the garlic cloves then the shallot and mix them.

3

Add the olive oil, cumin, curry, paprika.

4

Cook over high heat for 6 min.

5

At the end of cooking, add the eggplants and lemon juice.

6

Salt and pepper. Cook over low heat for 35 min.

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