Breton Sauce
PRÉPA25 min
CUISSON8 min
TOTAL33 min
Co
Cook
Breton sauce is a hot and flavorful sauce, perfect for accompanying Breton-style beans or other dried legumes. It is made with onions, butter, white wine, veal stock, fresh tomatoes, tomato purée, garlic, parsley, and spices. This rich and fragrant sauce…
Ingrédients pour 4 parts
- 100 g. tomatoes
- 40 g. butter
- 1 table s. sea salt
- 100 g. onions
- 10 g. garlics
- 20 g. parsley
- 1 table s. black pepper
- 250 ml. vin blanc
- 350 ml. jus de veau
- 200 ml. tomato puree
Ustensiles
- knife
- sauce pan
- whisk
Préparation
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Finely chop the onions and sauté them in butter until golden.
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Moisten with white wine. Reduce by half.
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Add the veal stock or bound veal juice.
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Complete with fresh tomatoes cut into cubes.
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Finish with the tomato purée and crushed garlic.
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Let it cook for 7 to 8 minutes.
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Season with salt and pepper.
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Mount with the remaining 20 g of butter.
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Add the crushed parsley.