Breton-style buckwheat crepes
PRÉPA5 min
CUISSON20 min
REPOS2 h
TOTAL2 h 25 min
Co
Cook
The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier. You could also try Breton-style buckwheat crepes
Ingrédients pour 8 parts
- 6 g. sea salt
- 500 ml. water
- 250 g. buckwheat flour
Ustensiles
- ladle
- mixing bowl
- spatula
- tablespoon
Préparation
-
Mix all the ingredients.
-
Leave to rest for at least 6 hours, ideally 24 hours
-
Preheat the pan, or better yet the bilig to 200°c and butter generously.
-
Spread the dough well, when it comes apart, turn it over.
-
Garnish and finish cooking by folding the edges.