Loading...The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier. You could also try Breton-style buckwheat crepes
Done in 2 h. 25 min.
5 min. 
20 min. 
2 h.
Utensils
1 spatula
1 mixing bowl
1 tablespoon
1 ladle
Ingredients for 4 parts
Instructions
- Mix all the ingredients.
- Leave to rest for at least 6 hours, ideally 24 hours
- Preheat the pan, or better yet the bilig to 200°c and butter generously.
- Spread the dough well, when it comes apart, turn it over.
- Garnish and finish cooking by folding the edges.