Breton-style buckwheat crepes
The typical dish of Brittany. You only need 3 ingredients to prepare this recipe, it couldn't be simpler and easier.
Done in 6 h. 25 min.
- 5 min.
- 20 min.
- 6 h.
1 spatula 1 mixing bowl 1 tablespoon 1 ladle
Ingredients for 4 parts
- Mix all the ingredients.
- Leave to rest for at least 6 hours, ideally 24 hours
- Preheat the pan, or better yet the bilig to 200°c and butter generously.
- Spread the dough well, when it comes apart, turn it over.
- Garnish and finish cooking by folding the edges.