Carrot and Ginger Soup
PRÉPA10 min
CUISSON1 h
TOTAL1 h 10 min
Co
Cook
A creamy and fragrant soup, perfect for warming up on cool autumn days. Ginger adds a spicy touch that goes perfectly with the sweetness of carrots.
Ingrédients pour 6 parts
- 50 g. butter
- 1 g. sea salt
- 1 onion
- 3 garlics
- 50 g. ground ginger
- 1 g. black pepper
- 100 ml. vin blanc
- 500 g. carotts
- 1 tea s. lemon juice
- 10 g. chives
- 1000 ml. vegetable broth
Ustensiles
- blender
- cooking pot
- frying pan
- ladle
- lid
- sauce pan
Préparation
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Melt the butter in a Dutch oven.
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Add the chopped onion and sauté until translucent.
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Add the finely chopped garlic and cook for 1 minute.
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Add the sliced carrots and fresh ginger, then cook for 5 minutes.
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Deglaze with white wine.
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Add the vegetable broth, salt, pepper and bring to a boil.
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Reduce heat, cover and simmer for 45 minutes.
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Blend the soup until smooth.
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Add the fresh lemon juice.
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Serve hot, garnished with chopped chives or parsley.