Strawberry jam in Marga style
PRÉPA15 min
CUISSON45 min
REPOS30 min
TOTAL1 h 30 min
Co
Cook
A low sugar recipe thanks to the addition of aspirin. The fruits are cooked in small quantities to preserve the color, taste and structure of the fruit.
Ingrédients pour 100 parts
- 2000 g. sugar
- 1 lemon
- 4000 g. strawberries
- 1 g. aspirin
Ustensiles
- knife
- mixing bowl
- 3 sauce pans
Préparation
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Wash the strawberries in water, hull them and cut the larger ones in half.
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In a large container, add the sugar, lemon and aspirin to the strawberries and leave to rest for 30 minutes.
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Cook in small batches for around 15 minutes, stir regularly and skim off the foam halfway through cooking.
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Test the consistency of the jam on a cold plate.
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Pour into the jars, turn them over and set aside in a cool place away from light.