Strawberry jam in Marga style
PRÉPA15 min
CUISSON45 min
REPOS30 min
TOTAL1 h 30 min
Co
Cook
A low sugar recipe thanks to the addition of aspirin. The fruits are cooked in small quantities to preserve the color, taste and structure of the fruit.
Ustensiles
Ingrédients — 100 parts
Préparation
1
Wash the strawberries in water, hull them and cut the larger ones in half.
2
In a large container, add the sugar, lemon and aspirin to the strawberries and leave to rest for 30 minutes.
3
Cook in small batches for around 15 minutes, stir regularly and skim off the foam halfway through cooking.
4
Test the consistency of the jam on a cold plate.
5
Pour into the jars, turn them over and set aside in a cool place away from light.