Chantilly Cream
Chantilly cream is a lightly sweetened and sometimes flavored whipped cream. It is perfect for accompanying many desserts, adding an extra touch of indulgence. The recipe is simple: whip liquid cream, a little powdered sugar, and optionally a hint of…
Ustensiles
Ingrédients — 6 parts
Préparation
Place the utensils (container, whisk) in the freezer or refrigerator.
In a second container (or a sink), pour cold water up to halfway and add ice cubes.
Place the first container in the one with ice cubes and pour in the liquid cream. Start beating for 1 minute. The cream will start to foam gradually.
Mix the sugars and optionally the chantilly fixer packet, then add them to the cream.
Beat the cream vigorously for several minutes. It should take about 7 to 10 minutes, but half the time if using chantilly fixer or an electric beater.
The chantilly cream is ready as soon as a small peak called a "bird's beak" forms when the whisk is removed. Adjust the sugar to taste.
All that remains is to place the chantilly cream in a piping bag to beautifully garnish all your desserts. Guaranteed effect!