Rhubarb Tart
Rhubarb tart is a classic spring dessert, perfect for enjoying the rhubarb season. This simple and delicious recipe combines a crispy shortcrust pastry with the tangy flavor of rhubarb, softened by a creamy custard. The tart can be enjoyed on…
Ustensiles
Ingrédients — 6 parts
Préparation
The day before, prepare the rhubarb: peel it, removing as many strings as possible, and cut it into 1 cm cubes. Place in a bowl with 3 to 4 tablespoons of sugar
cover and let it macerate overnight.
Prepare the shortcrust pastry and let it rest for at least 20 minutes. Roll out the dough onto a buttered and floured tart mold and prick it with a fork.
Place the drained rhubarb on top.
Make the custard in a small bowl by beating the 2 eggs, 2 tablespoons of sugar, 2 tablespoons of flour, and 2 tablespoons of cream. Pour the custard over the rhubarb.
Bake in the oven for 1/2 hour at 200 °.