Duchess Potatoes
Duchess potatoes are a preparation made from mashed potatoes, egg yolks, and butter. They are piped using a fluted pastry tip to achieve their signature shape. They are a perfect accompaniment to roasted meat or poultry dishes.
Ingrédients pour 4 parts
- 50 g. butter
- 1 g. sea salt
- 1 g. black pepper
- 500 g. potatoes
- 4 egg yolks
Ustensiles
- baking paper
- baking tray
- bowl
- oven
- piping bag
- potato masher
- sauce pan
- spatula
Préparation
-
Cook the potatoes in a pot of boiling water for 45 minutes.
-
Let the potatoes cool and peel them.
-
Mash the potatoes using a potato ricer.
-
Preheat oven to 200°C.
-
In a mixing bowl, season the mashed potatoes with salt and pepper.
-
Add the egg yolks and softened butter to the mashed potatoes. Mix well using a spatula.
-
Transfer the mixture into a piping bag fitted with a 13mm fluted nozzle.
-
Pipe duchess potatoes onto a baking sheet lined with parchment paper.
-
Bake the duchess potatoes for 10 to 15 minutes.
-
Serve the duchess potatoes immediately.