Easter Cake
Easter cake is a traditional dessert, often prepared to celebrate Easter holidays. There are many variations, but it usually consists of a sponge cake or cake base, topped with cream, fruits, chocolate, or festive decorations. This cake is ideal for…
Ustensiles
Ingrédients — 8 parts
Préparation
Preheat the oven to 180°C (350°F).
In a bowl, mix the flour, sugar, and baking powder.
Add the eggs one by one, then the melted butter, milk, and lemon zest. Mix until you get a smooth batter.
Pour the batter into a cake mold.
Bake for 45 minutes, or until the cake is golden brown and cooked through.
Let the cake cool before unmolding it.
Prepare the glaze: in a saucepan, melt the milk chocolate over low heat. Add the cream and mix until you get a smooth mixture.
Coat the cake with chocolate glaze and sprinkle with powdered sugar. Decorate with Easter eggs.
Let it rest in the refrigerator for at least 1 hour before serving.