French creme caramel
PRÉPA15 min
CUISSON30 min
REPOS1 h
TOTAL1 h 45 min
Co
Cook
So simple.
Ustensiles
Ingrédients — 6 parts
Préparation
1
Melt the caster sugar over low heat in a heavy-bottomed saucepan (without adding water). As soon as the sugar turns into a brown caramel, add the water spoon by spoonful.
2
Pour the caramel into ovenproof ramekins.
3
Preheat the oven to 200°C (gas mark 7).
4
Bring the milk to the boil in a saucepan.
5
Whisk the eggs with the sugar in a salad bowl.
6
Pour the hot milk over the egg/sugar mixture and skim off the foam.
7
Fill the caramelized ramekins, place them in a large dish with hot water halfway up, then bake for 30 minutes.
8
Leave to cool and store in the refrigerator for 1 hour.