Recipes  >  Dessert >  France

French creme caramel

So simple.

So simple.
0 com. Easy 0.80 € 1 Star2 Stars3 Stars4 Stars5 StarsLoading... 148 Kcal.

Time


1 h. 45 min.
=
15 min.
+
30 min.
+
1 h.

Utensils

1 sauce pan 1 mixing bowl 1 baking dish 1 oven 1 whisk 6 ramekine

Ingredients for 6 parts

Instructions

  1. Melt the caster sugar over low heat in a heavy-bottomed saucepan (without adding water). As soon as the sugar turns into a brown caramel, add the water spoon by spoonful.
  2. Pour the caramel into ovenproof ramekins.
  3. Preheat the oven to 200°C (gas mark 7).
  4. Bring the milk to the boil in a saucepan.
  5. Whisk the eggs with the sugar in a salad bowl.
  6. Pour the hot milk over the egg/sugar mixture and skim off the foam.
  7. Fill the caramelized ramekins, place them in a large dish with hot water halfway up, then bake for 30 minutes.
  8. Leave to cool and store in the refrigerator for 1 hour.

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