Frozen Lemon without an Ice Cream Maker
PRÉPA5 min
CUISSON2 min
REPOS16 h
TOTAL16 h 7 min
Co
Cook
An easy and quick frozen lemon recipe without an ice cream maker. A refreshing dessert ideal for summer. Just a few simple ingredients and a little time in the freezer to make this frozen dessert.
Ustensiles
Ingrédients — 6 parts
Préparation
1
Rinse the lemons and cut off the tops. Slightly flatten the base of the tops so that they can stand upright.
2
Scoop out the pulp of the lemons with a small spoon and set aside. Freeze the lemons and their tops.
3
Strain the lemon juice.
4
In a saucepan, bring the water and sugar to a boil for 2 minutes. Let cool and add the lemon juice. Leave to rest overnight in the refrigerator.
5
Beat the egg whites until stiff and gently fold them into the cooled lemon syrup.
6
Fill the frozen lemons with the mixture, cover with their tops and freeze for 4 hours.