Gingerbread Christmas Cookies

arm aroma of Christmas spices invades your senses. Cinnamon, clove, ginger and nutmeg combine to create a symphony of flavors that instantly evokes the Christmas spirit. These cookies are not only delicious, they are also beautifully decorated. Eating these gingerbread-flavored Christmas cookies is like embracing the Christmas spirit. It is a tradition that warms the heart and delights the taste buds. So why resist? Let yourself be tempted by these delicious Christmas cookies and make every bite a moment of pure happiness. Merry Christmas !

Done in 55 min.

  • preparation 10 min.
  • cuisson 15 min.
  • repos 30 min.


1 mixing bowl 1 oven 1 wooden spoon 1 baking tray

Ingredients for 25 parts


  • Mix the soft butter with the honey then the egg.
  • Incorporate the sifted flour, baking powder and spices.
  • Cover with cling film and refrigerate for 30 min.
  • Take the mixture out of the fridge and add the sugar.
  • Preheat the oven to 180°C.
  • Roll out the dough to a thickness of 5 mm and cut out shapes using cookie cutters or glasses.
  • Place on the baking tray and bake for 15 min.

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