Hayashi Rice (Hashed Beef with Rice)
Céréales contenant du gluten Lait
1 h Modéré 4 parts 1,96 € / part 525 kcal

Hayashi Rice (Hashed Beef with Rice)

PRÉPA20 min
CUISSON40 min
TOTAL1 h

Hayashi Rice is a popular Japanese dish, consisting of hashed beef simmered in a rich sauce made with red wine, tomatoes, and onions, served over a bed of white rice. This comforting dish is perfect for a family dinner or…

Ustensiles

frying pan
knife
sauce pans 2

Ingrédients — 4 parts

butter 20 g.
sea salt 0.25 tea s.
onion 1
black pepper 0.25 tea s.
soft / patent flour 15 g.
sunflower oil 1 table s.
vin blanc 150 ml.
riz rond 200 g.
worcestershire sauce 1 table s.
minced beef steak 20% fat 300 g.
beef broth 100 ml.
champignon de paris 200 g.
tomato sauce 200 g.

Préparation

1

Prepare the rice: cook the round rice in a saucepan according to package instructions.

2

Slice the onion and cut the mushrooms into slices.

3

In a pan, heat the sunflower oil and sauté the ground beef until browned. Add the onion and mushrooms and sauté for a few minutes.

4

Add the red wine and simmer for 5 minutes.

5

In another saucepan, melt the butter and add the flour. Mix until you get a roux. Gradually add the beef broth, stirring constantly.

6

Add the tomato sauce, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.

7

Pour the sauce over the ground beef and simmer for 10 minutes.

8

Serve the Hayashi Rice hot over a bed of white rice.

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