Homemade Cadbury Fingers
An easy and delicious recipe for crispy shortbread cookies covered in creamy Cadbury milk chocolate. Perfect for an after-school snack or anytime treat. Inspired by the traditional Cadbury Fingers biscuits from Ghana.
Ustensiles
Ingrédients — 40 parts
Préparation
Cream the butter in a food processor.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a separate bowl, whisk together the flour, powdered sugar, and salt.
Mix in the dry ingredients with the butter until it forms a dough.
Turn the ball of dough out onto a floured surface and roll it out to 1/4 of an inch thick.
Square off the edges of your dough and continue by cutting finger-sized sticks out of the dough.
Place the fingers on a baking sheet and bake for about 10 minutes on the middle rack, or until lightly browned.
Cool the fingers on a wire rack.
Melt the chocolate in the microwave in a deep bowl.
Using a fork, completely submerge the fingers in the chocolate. Tap the fork on the side of the bowl to drip the excess chocolate off the finger.
Place the fingers on a baking sheet lined with wax paper and refrigerate until the chocolate has set. Store in an airtight container in the refrigerator or at room temperature.