Marga-style coleslaw

Quick to prepare, this coleslaw is crunchy and refreshing. It will go very well with all grills this summer.

Done in 10 min.

  • preparation 10 min.


1 knife 1 mixing bowl 1 bowl

Ingredients for 6 parts


  • Cut the cabbage into thin slices.
  • Salt and knead for 15 seconds to release a little water.
  • In the bowl, mix the water with the sugar. When it is dissolved add the vinegar.
  • Finally add the dill and mix everything.

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