Loading...Quick to prepare, this coleslaw is crunchy and refreshing. It will go very well with all grills this summer.
Done in 10 min.
10 min.
Utensils
1 knife
1 mixing bowl
1 bowl
Ingredients for 6 parts
Instructions
- Cut the cabbage into thin slices.
- Salt and knead for 15 seconds to release a little water.
- In the bowl, mix the water with the sugar. When it is dissolved add the vinegar.
- Finally add the dill and mix everything.