Co
Cook
Quick to prepare, this coleslaw is crunchy and refreshing. It will go very well with all grills this summer.
Ustensiles
Ingrédients — 6 parts
Préparation
1
Cut the cabbage into thin slices.
2
Salt and knead for 15 seconds to release a little water.
3
In the bowl, mix the water with the sugar. When it is dissolved add the vinegar.
4
Finally add the dill and mix everything.