Easy to do coffee candy
PRÉPA1 min
CUISSON15 min
TOTAL16 min
Co
Cook
A little candy to replace a little coffee? With or without caffeine, these candies will delight your taste buds. The difficulty of this recipe is in the speed at which the mixture will set. In a few minutes the mixture…
Ingrédients pour 15 parts
- 150 g. sugar
- 50 g. water
- 3 g. freeze-dried coffee
- 20 g. powdered sugar
Ustensiles
- hollow plate
- sauce pan
- silicone sheet
- spatula
- thermometer
Préparation
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Crush the freeze-dried coffee into a very fine powder.
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Place the lukewarm water in a saucepan with the sugar.
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Bring to 160°C and remove from heat.
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Add the coffee powder and mix quickly.
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Place the mixture on a silicone sheet. When the mixture cools a little and becomes pasty, start rolling a sausage quickly.
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Immediately, cut small cartons and roll them in icing sugar so they don't stick. The candies will keep well in a jar.