Easy to do coffee candy

A little candy to replace a little coffee? With or without caffeine, these candies will delight your taste buds. The difficulty of this recipe is in the speed at which the mixture will set. In a few minutes the mixture becomes very hard and is no longer malleable. Be quick !

Done in 16 min.

  • preparation 1 min.
  • cuisson 15 min.


1 spatula 1 hollow plate 1 sauce pan 1 silicone sheet 1 thermometer

Ingredients for 15 parts


  • Crush the freeze-dried coffee into a very fine powder.
  • Place the lukewarm water in a saucepan with the sugar.
  • Bring to 160°C and remove from heat.
  • Add the coffee powder and mix quickly.
  • Place the mixture on a silicone sheet. When the mixture cools a little and becomes pasty, start rolling a sausage quickly.
  • Immediately, cut small cartons and roll them in icing sugar so they don't stick. The candies will keep well in a jar.

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