Rennes Flan
PRÉPA15 min
CUISSON30 min
REPOS2 h
TOTAL2 h 45 min
Co
Cook
Rennes flan is a traditional Breton dessert, simple and delicious. Flavored with vanilla and caramel, it brings back childhood memories. This recipe, although simple, requires bain-marie cooking to achieve a smooth and creamy texture. Rennes flan is ideal for lovers…
Ustensiles
Ingrédients — 8 parts
Préparation
1
Beat the sugar and eggs for a long time.
2
Add the warm milk to the eggs. Flavor with vanilla by adding the scraped ½ vanilla bean.
3
Strain through a fine sieve and pour into a caramelized mold.
4
Preheat the oven to 160°C (th. 6). Place the mold on a baking sheet and add hot water around it.
5
Bake in a water bath in the oven for 30 minutes (extend cooking time if necessary).
6
Let cool for 2 hours before unmolding.