Rennes Flan
Rennes flan is a traditional Breton dessert, simple and delicious. Flavored with vanilla and caramel, it brings back childhood memories. This recipe, although s
Rennes flan is a traditional Breton dessert, simple and delicious. Flavored with vanilla and caramel, it brings back childhood memories. This recipe, although simple, requires bain-marie cooking to achieve a smooth and creamy texture. Rennes flan is ideal for lovers of classic and comforting desserts.
Time
2 h. 45 min. =
15 min. +
30 min. +
2 h.
Utensils
1 strainer1 cake mold1 baking tray1 bowl1 whisk
Ingredients for 8 parts
- 7 eggs
- 150 g. sugar
- 1 L. semi-skimmed milk
- 0.5 vanilla bean
- 1 caramel
Steps
- Beat the sugar and eggs for a long time.
- Add the warm milk to the eggs. Flavor with vanilla by adding the scraped ½ vanilla bean.
- Strain through a fine sieve and pour into a caramelized mold.
- Preheat the oven to 160°C (th. 6). Place the mold on a baking sheet and add hot water around it.
- Bake in a water bath in the oven for 30 minutes (extend cooking time if necessary).
- Let cool for 2 hours before unmolding.