Rouille Sauce
PRÉPA20 min
TOTAL20 min
Co
Cook
Rouille sauce is a Provençal sauce, creamy and spicy, traditionally served with bouillabaisse and other fish soups. It is made with bread, garlic, chili, olive oil, and saffron. Its intense flavor and smooth texture make it a condiment appreciated for…
Ustensiles
Ingrédients — 6 parts
Préparation
1
Soak the bread in warm water for a few minutes.
2
In a mortar, pound the garlic cloves with salt and chili powder until you get a paste.
3
Add the saffron and mix.
4
Squeeze out the bread and add it to the mortar. Pound until you get a smooth paste.
5
Gradually incorporate the olive oil, mixing constantly until you get a smooth sauce.
6
Serve immediately with bouillabaisse or other fish soups.