Sauce Ravigote
Express
20 min. Facile 6 parts 0,37 € / part 159 kcal

Sauce Ravigote

PRÉPA20 min
TOTAL20 min

Sauce ravigote is a classic French cuisine cold sauce, characterized by its freshness and acidity. It is made with vinegar, oil, capers, gherkins, shallots, parsley, chervil, and tarragon. This sauce is traditionally used to accompany dishes of calf's head, but…

Ustensiles

bowl
knife

Ingrédients — 6 parts

sea salt 0.25 tea s.
parsley 2 table s.
shallot 1
black pepper 0.25 tea s.
sunflower oil 100 ml.
vinegar 50 ml.
pickled gherkins 2 table s.
chervil 1 table s.
capers 2 table s.
tarragon 1 table s.

Préparation

1

Finely chop the capers, gherkins, shallot, parsley, chervil, and tarragon.

2

In a bowl, mix the sunflower oil, white wine vinegar, salt, and black pepper.

3

Add the chopped ingredients and mix gently.

4

Serve chilled with dishes of calf's head, other cold meats, fish, or eggs.

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