Sauce Ravigote
PRÉPA20 min
TOTAL20 min
Co
Cook
Sauce ravigote is a classic French cuisine cold sauce, characterized by its freshness and acidity. It is made with vinegar, oil, capers, gherkins, shallots, parsley, chervil, and tarragon. This sauce is traditionally used to accompany dishes of calf's head, but…
Ingrédients pour 6 parts
- 0.25 tea s. sea salt
- 2 table s. parsley
- 1 shallot
- 0.25 tea s. black pepper
- 100 ml. sunflower oil
- 50 ml. vinegar
- 2 table s. pickled gherkins
- 1 table s. chervil
- 2 table s. capers
- 1 table s. tarragon
Ustensiles
- bowl
- knife
Préparation
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Finely chop the capers, gherkins, shallot, parsley, chervil, and tarragon.
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In a bowl, mix the sunflower oil, white wine vinegar, salt, and black pepper.
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Add the chopped ingredients and mix gently.
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Serve chilled with dishes of calf's head, other cold meats, fish, or eggs.