Sabayon
PRÉPA15 min
CUISSON10 min
TOTAL25 min
Co
Cook
The good Italian recipe.
Ustensiles
Ingrédients — 2 parts
Préparation
1
Boil a little water in a medium saucepan.
2
Separate the egg whites from the yolks.
3
Place the egg yolks and sugar in a bowl.
4
Whisk the egg yolks and sugar until the mixture whitens.
5
Add the Marsala or Port.
6
Place the bowl over simmering water (bain-marie), making sure that the bowl does not touch the water.
7
Cook over very low heat, whisking constantly with a whisk.
8
Whisk for about 10 minutes, until you obtain a thick, creamy cream that retains the whisk marks.