Co
Cook
A simple and quick recipe for sautéed potatoes, flavored with rosemary or other aromatic herbs. Perfect as a delicious and easy-to-prepare side dish.
Ustensiles
Ingrédients — 4 parts
Préparation
1
Peel the potatoes and cut them into small cubes or uniform slices.
2
Heat the oil in a pan.
3
Add the potatoes and rosemary needles, then turn several times.
4
Salt and pepper.