Smoked salmon terrine
Smoked salmon terrine is a light and delicious appetizer, ideal for preparing in advance. **It requires Irish smoked salmon for optimal results.** The filling is made of a mixture of white cheese and fresh cheese, enriched with salmon, cucumber and…
Ustensiles
Ingrédients — 6 parts
Préparation
Cut half of the smoked salmon into small dice.
Peel and mince the cucumber, then let it drain for 15 minutes in a colander.
Mix the fresh cheese, the white cheese, the diced smoked salmon and cucumber, the chopped chives and pepper.
Line a terrine or a cake mold with cling film, then cover the bottom and the sides with the slices of smoked salmon.
Fill with the cheese filling. Fold the slices of salmon that protrude and close the cling film.
Refrigerate for 4 hours then gently unmold.
Serve decorated with dill and pink berries.