Soubise Sauce
Soubise sauce is a creamy and rich sauce, perfect for accompanying meats, poultry, and vegetables. It is made with onions, milk, butter, sugar, and cream, giving it a velvety texture and a slightly sweet flavor. This sauce is ideal for…
Ustensiles
Ingrédients — 4 parts
Préparation
Blanch the minced onions for 5 minutes in the milk and 40 cl of boiling water.
Drain the onions and then sweat them in butter for a long time, but without browning, with a pinch of sugar.
Add 2 spoonfuls of water and continue cooking for about ten minutes.
Mix the Béchamel sauce and stir, then add the cream to the sauce until the desired consistency is achieved. Season to taste.
Off the heat, blend the sauce and then strain it through a sieve.
Add the cream, then reduce until the desired consistency is achieved. Season to taste.