Tapenade

Ingrédients pour 6 parts

• 1 garlic
• 3 table s. olive oil
• 0.5 tea s. black pepper
• 200 g. olives
• 0.5 tea s. thyme
• 5 anchovy fillets
• 1 table s. lemon juice
• 2 table s. capers

Ustensiles

• blender
• knife

Préparation

1. 1

   Roughly chop the olives, capers, and garlic.

2. 2

   Place all the ingredients in a food processor.

3. 3

   Blend until you get a homogeneous paste but still keeping a slightly grainy texture.

4. 4

   Taste and adjust the seasoning if necessary.

5. 5

   Serve chilled.