Tartar Sauce
PRÉPA15 min
TOTAL15 min
Co
Cook
Tartar sauce is a classic cold sauce, creamy and tangy, made with mayonnaise, capers, gherkins, shallots, parsley, and tarragon. This sauce is ideal for accompanying breaded fish, seafood, cold meats, or vegetables. Its bright flavor and crunchy texture make it…
Ingrédients pour 6 parts
- 2 table s. parsley
- 1 shallot
- 200 g. mayonnaise
- 2 table s. pickled gherkins
- 2 table s. capers
- 1 table s. tarragon
Ustensiles
- bowl
- knife
Préparation
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Finely chop the capers, gherkins, shallot, parsley, and tarragon.
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In a bowl, mix the mayonnaise with the chopped ingredients.
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Mix well until you get a smooth sauce.
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Serve chilled with breaded fish, seafood, cold meats, or vegetables.