White Wine Curry Sauce
Lait Express
30 min. Modéré 4 parts 0,56 € / part 182 kcal

White Wine Curry Sauce

PRÉPA10 min
CUISSON20 min
TOTAL30 min

White wine curry sauce is a fragrant variant of the classic white wine sauce, enriched with a touch of curry. This smooth and slightly spicy sauce is ideal for accompanying seafood-stuffed crepes, fish, poultry, or vegetables. Its exotic flavor and…

Ustensiles

knife
sauce pan
whisk

Ingrédients — 4 parts

butter 50 g.
sea salt 0.25 tea s.
shallots 2
vin blanc 200 ml.
crème fraîche 100 ml.
white pepper 0.25 tea s.
curry powder 1 table s.

Préparation

1

Finely slice the shallots.

2

In a saucepan, melt the butter and sauté the shallots until they are translucent.

3

Add the white wine and let it reduce by half.

4

Add the fresh cream, curry powder, salt, and white pepper. Simmer for 10 minutes.

5

Whisk the sauce to bind everything together.

6

Serve hot with seafood-stuffed crepes, fish, poultry, or vegetables.

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