Anchoyade
Poissons Express
15 min. Facile 4 parts 0,22 € / part 141 kcal

Anchoyade

PRÉPA15 min
TOTAL15 min

Anchoyade is a Provençal spread made with anchovies, garlic, olive oil, and vinegar, often served with raw vegetables.

Ustensiles

knife
mortar

Ingrédients — 4 parts

garlics 2
olive oil 4 table s.
black pepper 0.5 tea s.
thyme 0.5 tea s.
anchovy fillets 10
red wine vinegar 2 table s.

Préparation

1

Finely chop the anchovy fillets and garlic cloves.

2

In a mortar, crush the anchovies and garlic until you get a paste.

3

Gradually add the olive oil, vinegar, thyme and pepper, mixing well.

4

Serve chilled with raw vegetables or toasts.

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