Pissaladière

Ingrédients pour 8 parts

• 2 tea s. provence herbs
• 1 tea s. sea salt
• 180 ml. water
• 5 g. dry yeast
• 1000 g. onions
• 3 table s. olive oil
• 100 g. olives
• 300 g. soft / patent flour
• 12 anchovy fillets

Ustensiles

• baking paper
• baking tray
• bowl
• oven

Préparation

1. 1

   Prepare the bread dough: in a bowl, mix the flour, yeast, and salt. Add the warm water and olive oil. Knead until you have a smooth dough.

2. 2

   Let the dough rest for 1 hour at room temperature.

3. 3

   Meanwhile, thinly slice the onions.

4. 4

   In a pan, heat some olive oil and sauté the onions over low heat for 30 minutes, until caramelized.

5. 5

   Preheat the oven to 200°C (400°F).

6. 6

   Roll out the dough on a baking sheet lined with parchment paper.

7. 7

   Spread the caramelized onions on the dough.

8. 8

   Arrange the anchovy fillets and olives on top.

9. 9

   Sprinkle with herbs de Provence and bake for 25 to 30 minutes, until the crust is golden.

10. 10

    Let cool slightly before serving.