Blueberry and Hazelnut Muffins
Blueberry and hazelnut muffins are a delightful combination of flavors and textures. The blueberries provide a sweet and tangy touch, while the hazelnuts add a rich and crunchy note. Here is a simple recipe to prepare these muffins at home.
Ustensiles
Ingrédients — 6 parts
Préparation
Preheat the oven to 180°C.
Mix the flour, baking powder, and salt in a bowl.
In another bowl, whisk the egg with the sugar and vanilla sugar until the mixture whitens.
Add the milk and melted butter, then mix.
Gently fold in the flour mixture using a spatula.
Add the blueberries and hazelnut powder, and mix gently.
Divide the batter into the muffin tins.
Place the muffins in the refrigerator for 10 minutes.
Bake for 18 minutes at 180°C.
Check the baking by inserting a knife into the center of a muffin
it should come out dry.